• Mousse of duck foie gras with 2% truffles
• Produced by Rougie
• 11.28 oz (320 g)
• Canning
• Shelf-stable 3 years

This Rougie recipe of mousse contains 50% foie gras and black truffles, no pork. It is packed in a tube can for easy slicing and preparation of canapés.

Ingredients:
Duck foie gras, duck fat, water, whole liquid eggs, truffle, Armagnac, Porto, salt, sugar, white pepper, sodium erythorbate, sodium nitrite.

​Tips:
​Refrigerate 20 minutes before opening.  Remove both sides and gently slide out by applying pressure on 1 end.